| Description |
|
| "Zajazd Pod Kuźnią" is a newly-built resort situated near the border crossing between Poland and the Slovak Republic. It hosts the Centre of Żywiec Tradition and Cuisine. Our team of cooks participated in beating the world record in cooking “kwaśnica”. In winter Zwardoń offers fantastic skiing and trekking opportunities. We organise parties with the music of the highlands. In summer it is an excellent staging area for mountain trips as well as for trips to the warm springs in the Czech Republic, the Slovak Republic, etc. We organise integration events, trainings and all other types of services for organised groups. |
|
|
|
| How to get here |
|
| The inn is located next to the border crossing between Poland and the Slovak Republic
 |
|
|
|
| Distance in kilometers from |
|
| Center 1.50 Ski-lift 0.10 Railway station 1.50 Bus station 0.10 Bus stop 0.10 Grocer 0.10 |
|
|
|
| Rooms |
|
| |
Rooms |
Number of rooms
of a certain type |
Room with bathroom |
Price
In season |
Price
Off season |
 |
room (area: 16 m2)
2 persons per room
with wooden furniture |
20 |
yes |
70.00 zł / per room |
60.00 zł / per room |
|
|
 |
room (area: 10 m2)
2 persons per room
|
18 |
yes |
45.00 zł / per person |
40.00 zł / per person |
|
|
| |
|
| Meals |
|
Names of meals
Price |
| Breakfast |
Dinner |
Supper |
Lunch & Supper |
Full board |
| 12 zł |
20 zł |
15-20 zł |
20 zł |
35 zł |
|
|
|
|
|
